Blue Moon® Belgian White* was our first year-round release back in 1995. It started with our brewmaster, Keith Villa, wanting to craft a beer inspired by the flavorful Belgian Wits he enjoyed while studying brewing in Belgium. He brewed his interpretation using Valencia orange peel versus the traditional tart Curaçao orange peel, for a subtle sweetness. Then he added oats and wheat to create a smooth, creamy finish that’s inviting to the palate. As a final touch, he garnished the beer with an orange slice to heighten the citrus aroma and taste. Its natural unfiltered appearance adds to the depth of flavors in Belgian White*. Available in 12-oz. bottles, 6-pack, 12-pack, Brewmaster’s can, 16-oz. can, DraftABV: 5.4 | IBU: 9
Swirling clouds tumble as the storm begins to calm, settle, breathe in the moment, then break through the smooth, light head to the bittersweet reward. Unmistakably GUINNESS® beer, stout, or draught , from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between. Pure beauty. Pure GUINNESS®.ABV: 4.3 | IBU: 50
Our flagship brand; this medium bodied amber ale starts with a rich malt flourish that’s kept in perfect balance by a smooth hop finish. This MBC original is similar to a German style malt beers.
I have been brewing the Louie’s recipe for 15 years now. Brewing this beer is like wearing a favorite shirt or old hat; it’s reliable and comfortable. I look forward to the rich and complex malt aromas that are released during the mash, you might also catch some caramel and earthy notes. A portion of the malt bill is honey malt from Garnbrinus Malting Co. It adds that sour and honey aroma to the ale. Since the malt is really the highlight of this brew we kept it simple on the hops and the yeast. The yeast strain we use produces a subtle dried fruit flavor. We changed the yeast strain about 12 years ago to cut down on the BU’s and the malt bill has changed very slightly since we started brewing it.
ABV: 5.5 | IBU: 24
Samuel Adams Boston Lager
This Go To Beer™ started it all. Samuel Adams Boston Lager helped lead the American beer revolution, reviving a passion for full-bodied brews that are robust and rich with character. Since 1984, Samuel Adams Boston Lager has used only the finest hand-selected ingredients to create this perfectly balanced, complex and full-bodied original brew.
ABV: 4.9 | IBU: 30
Cask conditioned ale has been the popular choice among brews since long before prohibition. We continue this pioneer spirit with our Wisconsin farmhouse ale. Brewed with flaked barley and the finest Wisconsin malts. We even give a nod to our farmers with a little hint of corn.
Naturally cloudy we allow the yeast to remain in the bottle to enhance fullness of flavors, which cannot be duplicated otherwise.
Expect this ale to be fun, fruity and satisfying. You know you're in Wisconsin when you see the Spotted Cow.
ABV: 4.8 | IBU: 20 - 40
This pale ale is generously hopped yet balanced through the use of Munich and Crystal malts. Hops added after fermentation gives this American classic an intense aromatic bouquet. Enjoy!
ABV: 6 | IBU: 49
Miller Lite is the great tasting, less filling beer that created the American light beer category in 1975. Triple-hops brewed for great pilsner taste, Miller Lite is the only beer to win four gold awards in the World Beer Cup for best American-Style light lager (2006, 2002, 1998 and 1996). It also won the gold medal for best American-style Lager or Light Lager at the 2010 Great American Beer Festival.
ABV: 4.2 | IBU: 11
Our India Pale Ale recalls a time when ales shipped from England to India were highly hopped to preserve their distinct taste during the long journey. The result is a hop lover’s dream with a fruity aroma, set off by a dry malt middle, and long hop finish.
ABV: 5.9 | IBU: 55
Badger Club Amber
An approachable, easy-drinking, malt-emphasized yet balanced beer that is the perfect accompaniment for almost any occasion.
ABV: 5.5 | IBU: 30 - 40
American-style India pale ales are perceived to have medium-high to intense hop bitterness, flavor and aroma with medium-high alcohol content. The style is further characterized by floral, fruity, citrus-like, piney, resinous, or sulfur-like American-variety hop character. Note that one or more of these American-variety hop characters is the perceived end, but the hop characters may be a result of the skillful use of hops of other national origins. The use of water with high mineral content results in a crisp, dry beer. This pale gold to deep copper-colored ale has a full, flowery hop aroma and may have a strong hop flavor (in addition to the perception of hop bitterness). India pale ales possess medium maltiness which contributes to a medium body. Fruity-ester flavors and aromas are moderate to very strong. Diacetyl can be absent or may be perceived at very low levels. Chill and/or hop haze is allowable at cold temperatures. (English and citrus-like American hops are considered enough of a distinction justifying separate American-style IPA and English-style IPA categories or subcategories. Hops of other origins may be used for bitterness or approximating traditional American or English character. See English-style India Pale AleABV: 7.1 | IBU: 60
Brown ale brewed with milk sugar to add a balanced creamy sweetness, and flavored with a delicious blend of Guatemalen coffees that exhibit slight characteristics of cherry, tobacco and brown sugar.ABV: 5.6 | IBU: 25
Oats bring a creaminess and soft mouth-feel to rich, roasty malt character.
ABV: 5.2 | IBU: 37
Operation Griswold: Ellen
Juicy/hazy APA fermented warm with Omega Kveik Voss and double dry-hopped with Idaho 7 and Wisconsin-grown Mackinac from Tenacious badger. This beer incorporates honey malt and flaked oats in its grist, yielding a hazy brew with a sweet malty back in, low perceived bitterness, and soft mouthful carrying aromas of mango, papaya, and citrus vis derived esters and early dry hoo additions.Abc. 5%
Small, Far Away
An Irish brown bread cream ale, a Trans-Atlantic Collaboration between Wisconsin Brewing Company, One Barrel Brewing Company & Blacks Brewery from Kinsale, Ireland brewed for the 2019 Madison Boys & Girls Club Shamrock Shuffle
A juicy Amber NEAPA featuring a delicious malt backbone accentuated by clean hoo bitterness vis centennial in the late boil. Aroma of tropical fruit and dank permeate the brew from large dry hop additions of El Dorado and more Centennial in the fermenter. Kveik Hothead ferments rusty warm and throws off an excess of tropical fruit esters in the process while leaving out the off flavors typically associated with 85 degree ferments
The limited green sour beer. A new mix of oso’s infectious groove with a hint of lime flavors5.00 Snifter